I can’t get enough of this Dairy FreeAlmond joy collagen smoothie bowl — a healthy way to enjoy all the flavors of the candy bar without all the sugar.
It’s hereeeee! Welcome to Elle Fait smoothie week everyone. We’re kicking things off with none other than a collagen-packed almond joy smoothie bowl. Sounds amazing, right? Right.
I’m currently en route to Tulum where we’re going to be practicing food photography all week! I’m so pumped. This was a big investment for me in my photography career, I knew I wanted to take the leap. I’ve enjoyed being a food photographer so much that I was ready to put down money for anything that would bring me closer to getting to do more of this. I also am a firm believer in investing in yourself whenever you have the opportunity. I should also add that yes, I’m still paying off student loans. But it don’t think that’s a reason to say no to more learning opportunities when the time is right.
So anyways, I’m in Tulum, you’re making smoothie bowls. All is right in the world. Let’s keep things this way.
Oh, and make sure you come back tomorrow! I’ve got a mint chip smoothie coming up that’ll knock your socks off.
Tips for making Almond Joy Smoothie bowls:
- Make sure your sweet potato isn’t hot! I like to even put mine in the freezer for a bit to get it extra cold
- Don’t leave out the collagen! It really helps with the texture, plus it’s amazing for you.
Almond joy Collagen Smoothie Bowl
I can’t get enough of this Almond joy collagen smoothie bowl — a healthy way to enjoy all the flavors of the candy bar without all the sugar.
- 1/2 cup cooked sweet potato cooled
- 1 cup full fat coconut milk
- 1 tbsp cocoa powder
- 2 tsp almond butter
- 1 serving collagen
- 1 tbsp honey optional
- 1/3 cup ice cubes
- Toppings: almond butter slivered almonds, shredded coconut, chocolate chips
Add all ingredients into a high speed blender and blend until smooth. Add more ice to achieve a thicker consistency.
Garnish with desired toppings and enjoy!