Almond Joy Collagen Smoothie Bowl

Feb 10, 2020 | Drinks

I can’t get enough of this Dairy FreeAlmond joy collagen smoothie bowl — a healthy way to enjoy all the flavors of the candy bar without all the sugar. 

 

 

It’s hereeeee! Welcome to Elle Fait smoothie week everyone. We’re kicking things off with none other than a collagen-packed almond joy smoothie bowl. Sounds amazing, right? Right.

I’m currently en route to Tulum where we’re going to be practicing food photography all week! I’m so pumped. This was a big investment for me in my photography career, I knew I wanted to take the leap. I’ve enjoyed being a food photographer so much that I was ready to put down money for anything that would bring me closer to getting to do more of this. I also am a firm believer in investing in yourself whenever you have the opportunity. I should also add that yes, I’m still paying off student loans. But it don’t think that’s a reason to say no to more learning opportunities when the time is right.

So anyways, I’m in Tulum, you’re making smoothie bowls. All is right in the world. Let’s keep things this way.

Oh, and make sure you come back tomorrow! I’ve got a mint chip smoothie coming up that’ll knock your socks off.

 

 

Tips for making Almond Joy Smoothie bowls:

  • Make sure your sweet potato isn’t hot! I like to even put mine in the freezer for a bit to get it extra cold
  • Don’t leave out the collagen! It really helps with the texture, plus it’s amazing for you.

 

 

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I can’t get enough of this Almond joy collagen smoothie bowl — a healthy way to enjoy all the flavors of the candy bar without all the sugar.

Almond joy Collagen Smoothie Bowl

I can’t get enough of this Almond joy collagen smoothie bowl — a healthy way to enjoy all the flavors of the candy bar without all the sugar. 

COURSE Breakfast, Drinks, Snack
Cuisine American
Keyword smoothie
PREP TIME 5 minutes
COOK TIME 5 minutes
TOTAL TIME 10 minutes
SERVINGS 1

INGREDIENTS

  • 1/2 cup cooked sweet potato cooled
  • 1 cup full fat coconut milk
  • 1 tbsp cocoa powder
  • 2 tsp almond butter
  • 1 serving collagen
  • 1 tbsp honey optional
  • 1/3 cup ice cubes
  • Toppings: almond butter slivered almonds, shredded coconut, chocolate chips

INSTRUCTIONS

  1. Add all ingredients into a high speed blender and blend until smooth. Add more ice to achieve a thicker consistency.
  2. Garnish with desired toppings and enjoy!

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MEET THE AUTHOR

Hey! I’m Moriah– a commercial food and branding photographer and web designer who is perpetually drinking coffee and covered in dog hair. I write Elle Fait to celebrate the act of making: making food, making travel plans, making businesses, and making a habit of finding joy.  

About Elle Fait

Hi! I’m Moriah, a nomadic designer, photographer, marketing strategist, and blogger. Nope, my name isn’t Elle. Elle Fait means She Makes, and those two words sum up the best of who I am. I live for act of making a mark and making good things come from what life hands me.

This is a space devoted to celebrating the act of making. Making wholesome paleo food, making art, making travel plans, and making a habit of finding the joy in life.

You can learn more about me here.

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