Cardamom and cinnamon dusted pears roasted and topped with a generous drizzle of honey and toasted coconut flakes–a healthy Paleo dessert!
Tips for making Cardamom Honey Roasted Pears:
- Bosc and Anjou pears work best for baking
- Top off with slivered almonds if you can tolerate them
- If you want to make these EXTRA awesome, serve with vanilla ice cream
Cardamom Honey Roasted Pears
Cardamom and cinnamon dusted pears roasted and topped with a generous drizzle of honey and toasted coconut flakes--a healthy Paleo dessert!
- 3 pears halved and cored
- 2 tsp cardamom
- 1 tsp cinnamon
- 2 tbsp coconut oil
- 1/4 cup honey
- 1/3 cup coconut flakes
Preheat oven to 350ºF. Line a rimmed baking sheet with parchment and put coconut flakes on the parchment
Place the coconut flakes in the oven and toast for 5 minutes, checking to make sure they don't burn. Remove the coconut from the oven and set aside.
Place pears on parchment, cut sides up, and brush with melted coconut oil and then sprinkle with cardamom and cinnamon. Drizzle with about half of the honey and then roast for 30 minutes, until softened.
Top roasted pears with additional honey and toasted coconut. Serve and enjoy!