New name, who dis? Welcome to the first blog post with the new URL! I’m excited about what I’m going to be able to share with you guys now that it will fit under this new brand. I’ve already brainstormed a ridiculous number of posts about design, making, and all around working on being a human.
But, like I said last time, I’m still going to bring you the Paleo recipes that got you here in the first place. Girl’s gotta eat! And because I appreciate you, I figured I would do a little extra nice work and make brownies in case there are any hard feelings. Is that cool with you? Awesome.
Paleo Chocolate Tahini Brownies
- 1 cup mashed sweet potato
- 1/3 cup tahini
- 1 egg
- 1/3 cup coconut sugar
- 1/2 cup cocoa power
- 2 tbsp coconut flour
- 1/4 cup dairy free chocolate chips
Preheat oven to 350 F and line an 8x10 baking dish with parchment paper
In a large bowl, combine sweet potato, tahini, and egg until smooth. Add in sugar, cocoa powder and baking soda. Stir well, then add in coconut flour. Stir the batter well, and then let stand for 2-3 minutes while the coconut flour absorbs.
Spread the batter in the prepared dish and top with chocolate chips. Bake for 30-40 minutes, or until a knife comes out clean. Cool on a wire rack and enjoy!