Paleo brownies

New name, who dis? Welcome to the first blog post with the new URL! I’m excited about what I’m going to be able to share with you guys now that it will fit under this new brand. I’ve already brainstormed a ridiculous number of posts about design, making, and all around working on being a human.

But, like I said last time, I’m still going to bring you the Paleo recipes that got you here in the first place. Girl’s gotta eat! And because I appreciate you, I figured I would do a little extra nice work and make brownies in case there are any hard feelings. Is that cool with you? Awesome.

Did I mention that they’re tahini brownies?
I’ve said it before and I’ll say it again: tahini is the most magical substance on the planet. Seriously though, it makes great hummus, it’s the world’s best salad dressing, you can use it in truffles and energy bites, you can drizzle it on sweet potato or other breakfast foods, it goes great on waffles, you can cook meat with it, you can make risotto with it, and you can make the worlds best brownies with it. I bet you could even use it instead of WD-40 if you were in a pinch.
This isn’t sponsored by tahini or any tahini brands, in case you were wondering. They would never take me seriously.
And let’s give a shout out to sweet potato while we’re at it. Sweet potato has been helping me make the best muffins and brownies ever, and I’m eternally grateful. Besides, potatoes are way cheaper and easier to source than weird paleo flour blends made from 6 different rare roots. I try to avoid making you go on wild ingredient goose chases like that.
Now excuse me. I’m super addicted to Pinterest this weekend, and it’s calling for me.

Paleo brownies

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Paleo brownies

Paleo Chocolate Tahini Brownies

PREP TIME 5 minutes
COOK TIME 30 minutes
TOTAL TIME 35 minutes
SERVINGS 10

INGREDIENTS

  • 1 cup mashed sweet potato
  • 1/3 cup tahini
  • 1 egg
  • 1/3 cup coconut sugar
  • 1/2 cup cocoa power
  • 2 tbsp coconut flour
  • 1/4 cup dairy free chocolate chips

INSTRUCTIONS

  1. Preheat oven to 350 F and line an 8x10 baking dish with parchment paper

  2. In a large bowl, combine sweet potato, tahini, and egg until smooth. Add in sugar, cocoa powder and baking soda. Stir well, then add in coconut flour. Stir the batter well, and then let stand for 2-3 minutes while the coconut flour absorbs.

  3. Spread the batter in the prepared dish and top with chocolate chips. Bake for 30-40 minutes, or until a knife comes out clean. Cool on a wire rack and enjoy!

Paleo brownies

Hey there!

I'm Moriah, a nomadic designer, photographer, and blogger. Nope, my name isn't Elle. I'm on a mission to make good things out of what I'm given and highlight the other makers that I find along the way.

Don't be shy

860 906-2898
modesigns22@gmail.com

Located in AZ, NY, and wherever else you are!

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